
Farmer, researchers offer insight into propane’s use in swine houses
July 16, 2015 By Kevin Yanik
Nearly one in three hogs and pigs in the United States is bred and raised in Iowa. That’s…
Read MoreNearly one in three hogs and pigs in the United States is bred and raised in Iowa. That’s…
Read MoreRoy Willis, president and CEO of the Propane Education & Research Council (PERC), sat down with LP Gas…
Read MoreFarmers were some of the first propane customers more than 100 years ago when cooking with propane started…
Read MoreTransparency Market Research, a global market intelligence company, released data and facts on the global propane market in…
Read MoreU.S. sales of odorized propane rebounded from five straight years of declines, totaling 8.8 billion gallons and gaining…
Read MoreHoping to ease the trials and tribulations that beset last winter, propane providers are pulling out all of…
Read MoreOne of the oldest farmer cooperatives in the United States has roots that trace back to 1893. Still,…
Read MoreThey spend billions, burn millions, and what we know about today’s farming operations can only benefit your business. …
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